WHISK is a hospitality-driven experiential design and marketing agency working between Biarritz, France and San Francisco. We design and produce brand experiences, product launches, and immersive corporate events for companies who care how a room feels.

WHISK creates experiential marketing and brand experiences: activations, product and campaign launches, corporate events, and hospitality programming for brands that care how a room feels.

What brands has WHISK worked with?

WHISK's past clients include Airbnb, Levi's, IDEO, Twitch, Index Ventures, Fritz Hansen, noma, and First Round Capital, across consumer brands, design, technology and streaming, venture capital, and hospitality.

Does WHISK produce brand activations and corporate events?

Yes. WHISK specializes in brand activations, product and campaign launches, and corporate events, all designed with the same editorial eye and hospitality WHISK brings to every project.

Where does WHISK work?

WHISK works between Biarritz, France and San Francisco, producing experiences across Europe and the United States.

What makes WHISK's approach different?

WHISK brings an outsider's editorial eye together with real, on-the-ground fluency in food and craft culture.

Who is Maggie Spicer?

Maggie Spicer is the founder of WHISK. She works across experience design, brand strategy, and hospitality, bringing a career spanning San Francisco, Tokyo, Copenhagen, and Paris.

How do I inquire about working with WHISK?

You can reach WHISK by emailing bonjour@whisksf.com or by phone at +1-415-971-6297 (US) or +33-6-31-96-80-10 (France). Projects are scoped individually.

WHISK 6/10/26 WHISK 6/10/26

What Makes a Hospitality Brand Fundable

Part two of four in our series on WHISK Studio services — how we help founders build hospitality brands, consumer products, and physical spaces that last.