WHISK is a hospitality-driven experiential design and marketing agency working between Biarritz, France and San Francisco. We design and produce brand experiences, product launches, and immersive corporate events for companies who care how a room feels.

WHISK creates experiential marketing and brand experiences: activations, product and campaign launches, corporate events, and hospitality programming for brands that care how a room feels.

What brands has WHISK worked with?

WHISK's past clients include Airbnb, Levi's, IDEO, Twitch, Index Ventures, Fritz Hansen, noma, and First Round Capital, across consumer brands, design, technology and streaming, venture capital, and hospitality.

Does WHISK produce brand activations and corporate events?

Yes. WHISK specializes in brand activations, product and campaign launches, and corporate events, all designed with the same editorial eye and hospitality WHISK brings to every project.

Where does WHISK work?

WHISK works between Biarritz, France and San Francisco, producing experiences across Europe and the United States.

What makes WHISK's approach different?

WHISK brings an outsider's editorial eye together with real, on-the-ground fluency in food and craft culture.

Who is Maggie Spicer?

Maggie Spicer is the founder of WHISK. She works across experience design, brand strategy, and hospitality, bringing a career spanning San Francisco, Tokyo, Copenhagen, and Paris.

How do I inquire about working with WHISK?

You can reach WHISK by emailing bonjour@whisksf.com or by phone at +1-415-971-6297 (US) or +33-6-31-96-80-10 (France). Projects are scoped individually.

Basque Tortilla Workshop

Name: Basque Tortilla Workshop — WHISK
Brand: WHISK
Price: 50.0 EUR
Availability: InStock

€50.00

Cook. Share. Gather.

Join us for an intimate evening of cooking, conversation, and connection as we learn to make a traditional Basque tortilla from scratch. Together we’ll prepare this iconic dish, share stories around the table, and enjoy the simple pleasure of gathering over good food. Whether you’re a confident home cook or a complete beginner, this hands on workshop is designed to celebrate Basque culinary tradition in a relaxed and welcoming setting.

Date: Friday, 4 September 2026

Time: 18:30-20:30

Location: Bidart, Plage de Centre

Space is limited. Please RSVP in advance. All sales final.